PUBLIC Kitchen & Bar

Reviews about PUBLIC Kitchen & Bar

• 5 / 5

  By laurie cadman
  I always refer to this place as "Cottage Chic". I am absolutely in love with 90% of the menu, which does adjust regularly. If you like Oysters, aim for the Wednesday night. If you're more of a chicken wing fan, Thursday is ideal.
  
  The food always blows my mind, the selection of wine is reasonable, and their feature cocktails are next level. Keep in mind it's easy to spend a lot so it's maybe not the spot you hit weekly.
  
  Definitely a must try if you're into the local food scene.
  March 28, 2017
• 5 / 5

  By Dan Ehrlich
  Every dish we had was wonderful. The specials are definitely a highlight along with the clever cocktails.
  You might be able to get a table walking in on a day that isn't Friday or Saturday but do yourself a favour and call ahead. Public fills quickly for good reason.
  March 03, 2017
• 4 / 5

  By Dan Calvert
  Great wings on Thursdays. Good cocktails, good drink selection in general, nice atmosphere. Small spot typically requires reservations. Menu options a bit limited for my own tastes but what they have they do pretty well.
  September 03, 2016
• 4 / 5

  By Kristopher Snyder
  Food is high end and amazing. Portions vary from small to adequate, more about palate and quality rather then quantity here. The cocktails are unreal and it has a cozy atmosphere. Make sure it's payday when you go though, this level of service and taste comes with a price.
  August 12, 2016
• 5 / 5

  By Geoff Dyck
  Holy smokes this place is incredible. Truly well crafted dishes. Everything about this place top notch.
  July 21, 2016